Classic Pot Roast

Classic pot roast, great for any occasion!

Beef Ddukgalbi

For the first Eat Local Tuesdays recipe, Chairman and CEO Jenai Wall joins Chef Keoni Chang in making a delicious Korean dish.

Grilled Rib Eye with Lemon & Garlic

Hearty and full of great flavors, this Grilled Rib Eye recipe is a winner!

Malaysian Style Sticky Shortribs with Coconut Jasmine Rice

Chef Keoni Chang shares a nice hearty way to prepare fork tender Maylasian style Shortribs!

Beef Bourguignon

Chef Keoni Chang shares this classic hearty beef dish originating from the Burgundy region of France!

Sweet Sour Spare Ribs

Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite that will be a hit at your next potluck!

Meat Jun

Hard to resist this local favorite, Chef Keoni Chang shares his delicious recipe for Meat Jun!

Marsala Osso Buco

A classic Italian recipe for delicious Marsala Osso Buco!

Loco Moco

Chef Keoni Chang shares this delicious recipe for a local favorite! Goes great with our recipe for kim chee fried rice!


Chef Keoni Chang shares this authentic Korean style recipe for a local favorite!

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