What do you get when you combine a Hawaii Farmer and Hawaii Chef at Foodland? Great tasting food made with the freshest local ingredients from the farm to market! It’s exactly what you’ll find when you attend Foodland’s “Hawaii’s Farmers and Chefs” events at Foodland on Saturday, August 25th and September 1st.
A couple of months ago, a group of thirty volunteers from our Foodland and Sack N Save ohana returned to Maʻo Farms in Waianae’s Lualualei Valley for our much anticipated quarterly GIVE day (Get Involved, Volunteer Environmentally). We all looked forward to spending the morning working in the fields planting, weeding and harvesting, but more importantly reconnecting with the knowledgeable and passionate student interns and staff at Maʻo. Since this was our fourth visit over the past ... more »
Cigar lovers can puff on premium cigars and enjoy fine spirits, wines and beers at our Ashton Cigars event on Saturday, June 9th at the Gentry Pacific Design Center. On hand will be special guest Chip Goldeen, Director of Sales Worldwide for Ashton.
Mahalo to everyone who participated in Foodland’s Bag Up Hunger program. Together, through your donations at checkout, $10,000 support from Unilever, and coins collected at our Change Angels event near Market City, a total of $58,577.25 was collected for Hawaii’s food banks to support the thousands of people who are hungry in Hawaii. We are truly amazed that nearly $11,000 more was raised this year as compared to last year!
This month marks the 64th anniversary of Foodland’s founding, an occasion we look forward to celebrating with all of you. Each year, our anniversary reminds us of how fortunate and blessed we are to have great customers and employees who support us. Locally owned, family businesses like ours are few and far between today (in fact, Foodland and KTA are the only locally owned supermarket chains remaining in Hawaii) and we know our company would not be here today if it were not for all of ... more »
The term “Artisan” has been sort of loosely thrown about lately, but what does it really mean? Well, the definition of "artisan" is a person or company that makes a high-quality, distinctive product in small quantities, usually by hand and using traditional methods...
So when I think of truly "Artisan" foods, Cristiano Creminelli and his line of handcrafted cured meats made from old time family recipes comes to mind.
Don’t miss this rare chance to meet an authentic British cheese maker! Janette Scarth, from Wensleydale-Belton Farm in the U.K., will be talking about the history of the venerable creamery and will be handing out samples of their wide selection in our stores this week. Wensleydale cheese has been made in the town of Wensleydale, Yorkshire since 1150 A.D. Today, the Wensleydale Creamery is the only company to craft Wensleydale ... more »
Our company Vice Chairman, Roger Wall, has been named the Hawaii State Chair for the 2012 March for Babies, which helps raise money to support expectant mothers and babies right here in Hawaii. This year’s March for Babies, sponsored by Foodland, will have the support of more than 45,000 people at five walk sites on four islands including 5,000 walkers, 500 volunteers and 40,000 contributors.
Until next Tuesday the 27th, you can redeem one Maika`i My Reward Certificate for Two FREE bags of Kettle Brand Chips in the 5 oz. size!
Need help selecting what two bags to get for free with your certificate?