Have you tried Wines that Rock? We introduced these wines at our Princeville location about three months ago, and as soon as we put them on the shelves, customers were picking up the bottles and even taking pictures with their favorite iconic rock albums featured on the labels.
The 2nd annual Hawaii Food & Wine Festival begins tomorrow and runs through Sunday, September 9th. In support of the event, Foodland recently had the honor of hosting three of Hawaii's top chefs and local farmers at our stores as part of our Hawaii Farmers & Chefs events.
What do you get when you combine a Hawaii Farmer and Hawaii Chef at Foodland? Great tasting food made with the freshest local ingredients from the farm to market! It’s exactly what you’ll find when you attend Foodland’s “Hawaii’s Farmers and Chefs” events at Foodland on Saturday, August 25th and September 1st.
A couple of months ago, a group of thirty volunteers from our Foodland and Sack N Save ohana returned to Maʻo Farms in Waianae’s Lualualei Valley for our much anticipated quarterly GIVE day (Get Involved, Volunteer Environmentally). We all looked forward to spending the morning working in the fields planting, weeding and harvesting, but more importantly reconnecting with the knowledgeable and passionate student interns and staff at Maʻo. Since this was our fourth visit over the past ... more »
Cigar lovers can puff on premium cigars and enjoy fine spirits, wines and beers at our Ashton Cigars event on Saturday, June 9th at the Gentry Pacific Design Center. On hand will be special guest Chip Goldeen, Director of Sales Worldwide for Ashton.
Mahalo to everyone who participated in Foodland’s Bag Up Hunger program. Together, through your donations at checkout, $10,000 support from Unilever, and coins collected at our Change Angels event near Market City, a total of $58,577.25 was collected for Hawaii’s food banks to support the thousands of people who are hungry in Hawaii. We are truly amazed that nearly $11,000 more was raised this year as compared to last year!
This month marks the 64th anniversary of Foodland’s founding, an occasion we look forward to celebrating with all of you. Each year, our anniversary reminds us of how fortunate and blessed we are to have great customers and employees who support us. Locally owned, family businesses like ours are few and far between today (in fact, Foodland and KTA are the only locally owned supermarket chains remaining in Hawaii) and we know our company would not be here today if it were not for all of ... more »
The term “Artisan” has been sort of loosely thrown about lately, but what does it really mean? Well, the definition of "artisan" is a person or company that makes a high-quality, distinctive product in small quantities, usually by hand and using traditional methods...
So when I think of truly "Artisan" foods, Cristiano Creminelli and his line of handcrafted cured meats made from old time family recipes comes to mind.
Don’t miss this rare chance to meet an authentic British cheese maker! Janette Scarth, from Wensleydale-Belton Farm in the U.K., will be talking about the history of the venerable creamery and will be handing out samples of their wide selection in our stores this week. Wensleydale cheese has been made in the town of Wensleydale, Yorkshire since 1150 A.D. Today, the Wensleydale Creamery is the only company to craft Wensleydale ... more »