Today's consumers are presented with more information than ever before about products available in grocery stores like ours. Signs and labels saying “local,” “organic,” “grass fed,” “gluten free,” and more help us choose what products we want to buy and eat, and they help us identify the foods we feel comfortable and safe serving to our families.
Spring is in the air and Foodland is happy to offer beautiful, locally grown Easter lily plants. Howard Takishita, owner of Howard’s Nurseries in Kula, Maui, is the green thumb who produces these wonderful lilies because they hold a very special place in his heart. As a young boy, Howard was the first child on Maui to be diagnosed with polio, and it was Maui’s Easter Seals Early Intervention program that helped provide therapy and support for him many years ago.
Now is the time to try them!
You don’t need to be friends with a bartender to find the latest and greatest cocktails - we’ve done it for you. The following are our top 5 cocktails that we encourage you to try now!
Mahalo! We are thrilled to announce that you voted us "Hawaii's Best Grocery Store" in the Honolulu Star Advertiser's People's Choice Awards -- for the fifth year in a row! To be recognized by the customers we work so hard to serve is a huge “Wow!,” a tremendous honor, and we are grateful to all of you for the support and confidence you have in us.
Bag Up Hunger at Foodland!
“I’m hungry.” This is an unfortunate, but all too common phrase, said by the thousands of people in Hawaii who struggle to find their next meal. According to the Hunger in America 2010 report by Feeding America, more than 14% of Hawaii’s population receives emergency food assistance. The face of Hawaii’s hungry ranges in all ages, from young to old, and across all ethnicities of our island population.
Introducing Eat Local Tuesdays!
Have you ever thought about how much locally grown or locally produced food you eat every week? If you are like many of us here in Hawaii, you probably don’t eat local food very much.” In fact, while most of us know that buying and eating local is important for our community and good for us, we continue to rely heavily—and spend the majority of our food budgets—on imported food.
As we kick off our 10th annual Shop For Higher Education program, we are excited about its significant value in helping Hawaii’s students achieve their dreams of attending college and reaching their career goals. Each year past scholarship recipients and their parents tell us how grateful they are for our scholarships. Without financial aid resources like Foodland’s Shop for Higher Education, many high school ... more »
Two million dollars? $2,001,089.19 to be exact....that's how much our Foodland customers raised through Foodland's annual Give Aloha program last year. Now in our 16th year, we hope to surpass the $2 million mark again, from September 1-30. You may know that Give Aloha, Foodland’s annual community matching gifts program, was started to honor the legacy of our store founder, Maurice J. “Sully” Sullivan, who was known for his ... more »
Jenai Wall, Foodland CEO & Chairman, recently took the ALS Ice Bucket Challenge by dumping a Foodland Reusable Bag filled with ice over her head and extended the challenge to the Foodland main office and all Foodland store employees across Hawaii!