Ever wonder how to cut open this exotic unusual looking Dragon Fruit? Here are a couple quick tips on how to enjoy a delicious locally grown Kona Dragon Fruit:
•Slice the fruit in half, lengthwise, as shown in the picture to the left.
•Scoop out the white (sometimes red or fuchsia) flesh onto a separate dish or bowl.
•The seeds are completely edible (much like a kiwi), so go ahead and dice up fruit into bite-size morsels.
This Saturday will be our final Hawaii's Farmers & Chefs Event in support of the upcoming third-annual Hawaii Food and Wine Festival and will be highlighting locally grown MA‘O Organic Farms Kale and our very own Corporate Chef Keoni Chang. Join us at 11 am on August 10 at Foodland Farms Aina Haina to see Chef ... more »
Whether you love making baked Kale chips or are a hardcore juicing fanatic, we're excited to share that you can now find beautiful locally grown organic produce from MA‘O Farms at the following select Foodland locations: Foodland Farms Aina Haina, Foodland Beretania, Foodland Kailua, more »
As a sponsor of the upcoming third-annual Hawaii Food and Wine Festival, Foodland is proud to host three free events featuring Hawaii's Farmers & Chefs at three of our Foodland locations. We'll be kicking off the first event at Foodland Kailua this Saturday, July 27th at 11 am with a cooking demonstration featuring Chef Mark Noguchi of more »
Buddha's Hand is a uniquely shaped and very fragrant citrus fruit grown locally here on Maui at Howard's Nursery. More well known in China and Japan for perfuming rooms and personal items such as clothing, this fruit is also given as a religious offering in Buddhist temples. According to tradition, Buddha prefers the "fingers" of the fruit to be in a position where they resemble a closed rather than open hand, as closed hands symbolize to Buddha the act of prayer.
If you’re out in our stores this week, you might notice our employees wearing new, bright green t-shirts announcing that Foodland was voted “Hawaii’s Best Grocery Store” for 2013 by readers of the Honolulu Star-Advertiser. Designed by Nelly Tang, a talented, young member of our creative team, the shirts are one of the ways we are celebrating and thanking our employees for the important role they all play in making this wonderful recognition possible. Foodland is a great place to shop ... more »
Sweet summer lychee...one juicy ice cold mouthful can bring back so many fond memories. Growing up here in Hawaii, we are fortunate to have some of the freshest local produce and delicious lychee is definitely one of our favorites for the summertime!
Our local lychee farmers have supplied our stores with a bounty of beautiful lychee and we're excited to share them with you at a great price. Now through June 18th, visit any of our Foodland stores to pick up a bag of sweet and juicy ... more »
Summer is right around the corner, which means potlucks, beach bbq's and plenty of time to share with your ohana. And for lots of students, school is coming towards an end...and many students will be celebrating their graduation!
May 6 is a very special day here at Foodland as it marks the 65th anniversary of the opening of our first store – and Hawaii’s first supermarket – at Market City shopping center in Honolulu. The pride all of us who work here feel can be summed up in the words of Joanna Sullivan, wife of our late founder, Maurice J. “Sully” Sullivan who recently explained her excitement about our 65th anniversary saying, “I’m so proud that Foodland remains locally owned and operated and continues to ... more »
I love to eat! I have a long list of my favorite foods and places where I enjoy eating at. I guess you could say I take eating for granted. When I realized that so many Hawaii families don’t have that luxury, I began to understand the importance of supporting our local food banks. Food banks work tirelessly to gather food and support from our communities so that they can help the thousands of individuals and families who struggle every day to feed themselves. According to a “Hunger ... more »