There are certain flowers and plants that really evoke a specific season or time of year. For winter, Poinsettias sing candy canes and Happy Holidays. Poinsettias are blooming plants that start with deep green leaves. The top leaves of the Poinsettia are called bracts and these are the leaves that turn red, orange, pale green, cream, pink, white or even marbled. So, it is an interesting notion that what we would think are vivid colored petals of Poinsettias are actually special leaves.
It is always very exciting to feature a new locally grown floral item. This Upcountry Statice Bunch comes to us from a grower in Kula, Maui.
The Upcountry Statice Bunches come in a rainbow of lavender, fuchsia, purple, copper and yellow. Statice is a long lasting flower that can not only be enjoyed as a fresh cut flower in water but it can also be dried and enjoyed out of water too.
Pictured here to the left is an Upcountry Statice Bunch simply arranged in a mason jar with ... more »
No Labor Day picnic would be complete without a sweet, juicy watermelon. We buy our watermelon from Sugarland, a local farm owned by the Jefts Family with more than 3 decades of local production. Sugarland’s goal is to produce fresh, quality local fruits and vegetables that are food safe and delicious. At Foodland, we are proud to support local farmers who share the same vision in bringing great quality products to your table. So be sure to stop by your nearest Foodland to pick up ... more »
Exotic fruits always remind me of refreshing summer drinks, but did you know that the tropical Dragon Fruit is actually a type of cactus? Its beautiful armored exterior is reminiscent of the top of a dragon's head, but the flesh of this fruit can be as soft as a ripened kiwi. In fact, it's pretty easy to cut into one of them and scoop the fruit out like a papaya. This nutritional wonder comes in dramatic colors of reds, fuschia and white, which make for amazing desserts and smoothies. ... more »
A number of years ago, I remember sitting at lunch with our produce supplier, Mark Teruya of Armstrong Produce and a couple of local farmers. Our purpose was to find out how we could build better partnerships with them. What I remember about lunch was how much I enjoyed their company and learning about their businesses. What Richard Ha of Hamakua Springs Country Farms tells me he remembers is that I ate my salad with chopsticks! Richard claims he had never seen anyone eat salad like ... more »
If you love pineapple, you have to try the Hawaiian Crown “Sweet Gold” Pineapple available exclusively in our stores. Locally grown in Kunia, this pineapple is sure to be the best you’ve ever tasted.
Check out what food writer Joan Namkoong had to say about it in last week’s Honolulu Star Advertiser: more »
Aloha! Please join me in welcoming the new reusable Musubi bag!
This new addition joins the ranks of Foodland’s reusable bags as possibly the cutest one yet! The idea behind the design was basically, “What makes Hawaii people happy?” The answer was clear: spam musubi, duh!