Everyone knows that Garlic Edamame is a local favorite for parties, barbecues and get-togethers, but have you tried any of our new Edamame flavors at Foodland?
The Thai Red Curry is essentially the flavor profile that you see on curry in Thai restaurants. Complex flavors of curry paste, kaffir lime and thai basil.
Black bean is Chinese fermented Black beans, accented with ginger and garlic.
Garlic Black pepper is a take on more »
We are so excited about our new partnership with Shane Victorino and excited to announce the winner of our Flyin’ Hawaiian Poke. Without further waiting…the winner is HOME PLATE!
We wanted our customers to be a part of this partnership as well which is why we had you try the “bases” in 14 of our stores and then come online and vote for your favorite. We had over 4,600+ votes for the different bases and home plate is the big winner. This is the flavor that has great crunch with ... more »
Can’t wait for the Thanksgiving Pumpkin pie?
Got a hankering for some Iced Ginger Bread?
How about working some pre-Christmas Candy Canes into your snacking routine?
The seasonal Clif bars are always a hit and this year they brought back the awesome spiced pumpkin pie. This one is so good that I asked them to make it year round as the flavor is a perfect combination of cinnamon and nutmeg with subtle pumpkin notes.
We recently launched these at all the Foodland stores. What’s great about the Gnu Foods Flavor and Fiber bars is that you get almost half of your recommended daily fiber intake in one bar, they only have about 130 calories and they taste great.
Banana Walnut and the Orange Cranberry are the two top flavors. They are a baked bar and have a wonderfully fresh feel to them.
Organic baby food is a category that continues to post strong year over year growth. Maybe it’s because Mom’s want what is best for their little ones. Maybe it is fears of GMOs. Maybe it’s because the baby food companies are making it so convenient!
I like to do the Master Cleanse a couple of times a year to help regulate my system and get rid of accumulated toxins. For those of you who have never done it, you basically don’t eat any food for 10 days and live on a concoction of lemon juice, maple syrup, and cayenne pepper. It’s an amazing experience to go through and I always come out of it with an increased appreciation of food!
I was on day 5 of the cleanse when Josh and Joe from more »
This week I am thrilled to introduce locally grown and assembled Living Garden Succulent Plants. These hardy beauties come to us from the creativity of Terri and Greg Lee who are the owners and designers of 1st Look Exteriors.
Each of the Living Garden Succulent Plants were assembled by hand by Terri and Greg themselves. It amazes me the care, attention and pride that Terri and Greg put into each and every one of these creations.
As the Prince of Pau Hana, I often get asked, "What wine can we serve with our favorite local foods like Poke, Sushi, Huli Huli chicken, Thai, or Chinese?
If there was a wine made for our tropical climate and Hawaiian regional cuisine, it would be the food-friendly Gewurztraminers and Reislings.
Today’s Gewurtraminers and Reislings are not the sweet German wines that many of us recall from our wine entry days (Blue Nun, Black Tower, Havemeyer). Today, the ... more »