Tips and Tricks

A Magnificent Cantaloupe

If you like Sweet Cantaloupe, you’ll definitely enjoy the Magnificent Cantaloupe, grown exclusively by Del Monte. This melon has an exceptional aroma, an extra sweet flavor profile, and a juicy texture which can be experienced in every bite.

You may also notice that the seed cavity is much smaller than a normal cantaloupe and that the sweet juicy fruit extends all the way to the rind. In addition to the traditional nutritional benefits that a cantaloupe typically offers, the ... more »

Citrus Fruits on Sale at Foodland!

We're featuring Citrus Fruits this week, and they are all very sweet and tasty! I just wanted to give you a brief description on each of our citrus variety, so that you know what you are buying:


Clementine – This is like a tangerine, but almost always seedless and very easy to peel. Clementines are also very sweet. The exterior is a deep orange color, with a smooth glossy appearance.
more »

Thanksgiving Day Turkey & Wine Tips

We all know that preparing for a big Thanksgiving Day meal can be a little stressful, especially if you're the one responsible for hosting your friends and family.

We just wanted to share a few tips with you to help things run smoothly. I know it's Tuesday now, but sit back, have a glass of wine, and check out this video interview we did with Melissa Chang from HawaiiIRL. Then ... more »

Shop Now to Earn Great Holiday Rewards

The holidays are right around the corner and we are going to make it easy for you to save this year! Starting in November, you’ll be able to redeem your My Rewards certificates for your favorite holiday items – everything from breakfast to dinner, desserts and more – and they’re some of our best deals ever. We’re bringing back our tiered Holiday Product Offers, so don’t forget to save up those My Reward Certificates! The more you shop now, the more rewards you’ll earn.

Easier-to-feed Organic Baby Food

Organic baby food is a category that continues to post strong year over year growth. Maybe it’s because Mom’s want what is best for their little ones. Maybe it is fears of GMOs. Maybe it’s because the baby food companies are making it so convenient!

We brought in the Plum Organic baby line and it has taken off like a rocket. The squeezy pouches are so easy to use. You simply unscrew the oversized cap (it’s so big ... more »

Give Aloha 2011

With Give Aloha, Foodland's Annual Community Matching Gifts Program, in full swing and running through the end of September, I've heard that inquiring minds want to know who to give to. Indeed, with over 500 participating non-profits -- who all do great work for our community to choose from, deciding who to support can be a daunting task. So here are a few tips to think about...

The King of Cheeses: Parmigiano-Reggiano

For many people, eating Parmigiano-Reggiano for the first time is a surprising experience. That's because the grainy, slightly crunchy texture of Parmigiano-Reggiano is truly unique.

The Best Gins

Summertime means we want a ice cold crisp refeshing drink..... For me, that is a Gin & Tonic....Ahhhh, let the day’s troubles melt away as you sip that “christmas tree” elixir. Here are my top picks for Gin....starting with my very favorite....

#1 Hendrick’s

Shingles the pain within...

If you've ever had chickenpox, you have the Varicella-zoster virus lurking in your bloodstream. Since this virus also causes shingles, anyone who's ever had chickenpox can get shingles. About 25 percent of all adults, who may otherwise be healthy, will get shingles during their lifetime. The chance of getting shingles increases with age, so adults over 60 are ten times more likely to get shingles than children under 10. The virus shoots down a nerve, causing the numbness, itching, severe ... more »

Chinese Style Pork Hash Recipe

I was browsing this week's ad and something caught my eye... ground pork. My mouth immediately started watering when I started to think about making some pork hash for dinner.

Here's my quick recipe that I'm making this weekend!

1.5 lb. ground pork
1 large egg
1 can chopped water chestnuts
1/4 cup sliced green onions
1 thumb-sized piece of ginger, peeled & ... more »

Syndicate content