An Apple for Any Day
Did you know there are over 7,500 apple varieties worldwide? With that many varieties, how do you know which are sweet or tart? Which apple should you use to make a dessert? Here is some information on 9 commonly known apples, starting from sweet to tart.
Like fine wine, Fuji's flavor improves with age. Its spicy, crisp sweetness makes it excellent out of hand or as applesauce. Fuji varies from yellow-green with red highlights to very red.
Fuji was bred from a cross between Red Delicious and Ralls Janet varieties at the Tohuku Research station in Morioka, Japan in 1939 and introduced into Japanese production in 1958. This variety is a relatively recent arrival in the United States and has developed a loyal following.
Usage: Excellent for salads, snacks and makes great applesauce.
Gala is heart-shaped with distinctive yellow-orange skin and red striping. It offers a crisp, sweet taste that can't be beat. Gala is the perfect take along snack at any time of day and is also great in salads.
Usage: Delicious eaten as a snack or in salads.
Jonagold is a blend of Jonathan and Golden Delicious apples, offering a unique tangy sweet flavor. With a yellow green base and a blush stripe, Jonagold is excellent both for eating fresh and for cooking.
Usage: Excellent for eating fresh and for cooking.
The Cameo® has a pleasantly sweet-tart flavor and firm texture, with creamy, red-striped skin. It is an excellent dessert apple.
It was discovered as a chance seedling in the orchard of Darrel Caudle of Dryden, WA in the 1980s. Caudle and other Washington apple growers recognized that the unique flavor and firmness of this new apple would appeal to consumers.
They patented the variety and trademarked the name. Cameo® is now being propagated throughout the apple industry and is an up and coming variety.
Usage: An excellent dessert apple or tasty on-the-go snack.
Delicious in its name says it all for the Golden Delicious. A favorite snacking apple, the firm white flesh of the Golden Delicious retains its shape and rich mellow flavor when baked or cooked, making it the preferred all purpose cooking apple. Its skin is so tender and thin that it does not require peeling for most recipes.
Usage: Excellent for eating fresh or cooking.
One of America's favorites. It's a five star snacking apple, with a sweet, juicy and mild flavor.
Known for its deep ruby skin and a classic heart shape, the Red Delicious was discovered as a chance seedling in 1870 by Jesse Hiatt and has been widely bred and produced since then.
Usage: Delicious eaten as a snack or in salads.
What's in a name? Plenty when it comes to the Honey crisp. Like the name, Honey Crisp is sweet like honey (with a touch of tart) and super crisp. The Honey Crisp has a complex sweet-tart flavor and is growing in popularity with its crunch, texture, juiciness and mildly aromatic flavor.
Usage: Snacks, salads and cooking.
Braeburn Apples have a high impact flavor. The crisp, aromatic Braeburn blends sweetness and tartness that is just right for snacks and salads. Its color varies from greenish-gold with red sections to nearly solid red.
Usage: Great for snacks and salads.
Bright green Granny packs mouthwatering tartness, a crisp bite and tangy flavor. Its tart flavor really comes through when baked and sauteéd.
Usage: Enjoy Granny Smiths as a snack or in a salad. Excellent for cooking.
Summertime is one of our favorite seasons for fresh locally grown produce and sweet delicious Yee's Orchard mangoes are simply the best! Picked right off the trees in Kihei, Maui, the Yee Family takes great care to select mangoes at the peak of the season. The Yee's are pioneers of mango-growing on Maui and have been operating their 20 acre orchard for over 63 years!
Locally grown sweet summer lychee have just arrived at your neighborhood Foodland & Sack N Save locations. Our Big Island lychee farmers have supplied us with a beautiful bounty of summer lychee and we're excited to share these sweet summer gems!
Carefully peel open a few fresh juicy lychee & you'll be instantly transported back to hanabata days! My favorite way to enjoy these sweet treats is to pop them in the freezer for a little while and bring them with me on a nice ... more »
Ever wonder how to cut open this exotic unusual looking Dragon Fruit? Here are a couple quick tips on how to enjoy a delicious locally grown Kona Dragon Fruit:
•Slice the fruit in half, lengthwise, as shown in the picture to the left.
•Scoop out the white (sometimes red or fuchsia) flesh onto a separate dish or bowl.
•The seeds are completely edible (much like a kiwi), so go ahead and dice up fruit into bite-size morsels.
Whether you love making baked Kale chips or are a hardcore juicing fanatic, we're excited to share that you can now find beautiful locally grown organic produce from MA‘O Farms at the following select Foodland locations: Foodland Farms Aina Haina, Foodland Beretania, Foodland Kailua, more »
Buddha's Hand is a uniquely shaped and very fragrant citrus fruit grown locally here on Maui at Howard's Nursery. More well known in China and Japan for perfuming rooms and personal items such as clothing, this fruit is also given as a religious offering in Buddhist temples. According to tradition, Buddha prefers the "fingers" of the fruit to be in a position where they resemble a closed rather than open hand, as closed hands symbolize to Buddha the act of prayer.
It’s that time of year for Walla Walla Sweet Onions! You need to get these sweet onions while we have them, as the season is short and we’ll only have them through early September. Walla Walla Sweet Onions have a thin golden paper skin and creamy sweet insides.
They are best described as an onion so sweet, it can be peeled and eaten raw like an apple. They’re also perfect to slice and put on top of a burger. Here are a couple yummy recipes featuring these delicious onions that ... more »
Sweet summer lychee...one juicy ice cold mouthful can bring back so many fond memories. Growing up here in Hawaii, we are fortunate to have some of the freshest local produce and delicious lychee is definitely one of our favorites for the summertime!
Our local lychee farmers have supplied our stores with a bounty of beautiful lychee and we're excited to share them with you at a great price. Now through June 18th, visit any of our Foodland stores to pick up a bag of sweet and juicy ... more »
You have to try one of the best tasting pear varieties we have here at Foodland, the California Apple Pear! Similar to the taste and texture of an Asian Pear, these California Apple pears are exceptionally sweet and delicious. Personally, I love the crunch and sweet fragrance of the Apple Pear! And, they are on sale this week at Foodland.
Beautiful Bing Cherries are on sale this week at your local Foodland and Sack N Save stores. These sweet summer treats make for a wonderful snack anytime, and are also great in pies, fruit salads, and of course to top your favorite ice cream!
Here are some helpful tips on picking and storing Bing Cherries:
How to pick Bing Cherries
We’re working with farmers who think the same way we do here at Foodland - that taste is number one. These growers are the best and they leave the fruit on the trees longer, so the fruit actually ripens on the tree. That really allows the fruit to have a higher sugar content. So the fruit that you’ll find in our stores this summer will be the sweetest fruit available anywhere. The sweetest apples, cherries, berries, melons, peaches, pineapples, and a whole lot more that your family will ... more »