Fred the Foodie
Super Foods: Quinoa and Kale
New food trends and so called "Super Foods" seem to be popping up every month. With all the hype surrounding certain food trends, it can be hard for the average consumer to get a handle on what some of these terms mean and how these foods directly affect our health and bodies. Recently two such foods have been receiving a great deal of notoriety in the press and can now easily be found on health food store shelves, five star restaurant menus, your neighbor's garden, vegan cookbooks and ... more »
Try Creminelli Artisan Cured Meats at Foodland
The term “Artisan” has been sort of loosely thrown about lately, but what does it really mean? Well, the definition of "artisan" is a person or company that makes a high-quality, distinctive product in small quantities, usually by hand and using traditional methods...
So when I think of truly "Artisan" foods, Cristiano Creminelli and his line of handcrafted cured meats made from old time family recipes comes to mind.
20% off Select Cheeses
Now through April 17th, we'll be featuring 20% off the following select cheeses. These prices won't last long, so stock up on your favorites and don't be afraid to try something new!
Meet the Cheese Maker, Janette Scarth
Don’t miss this rare chance to meet an authentic British cheese maker! Janette Scarth, from Wensleydale-Belton Farm in the U.K., will be talking about the history of the venerable creamery and will be handing out samples of their wide selection in our stores this week. Wensleydale cheese has been made in the town of Wensleydale, Yorkshire since 1150 A.D. Today, the Wensleydale Creamery is the only company to craft Wensleydale ... more »
Red Carpet Winners for your Oscar Party this Sunday!
Oscar Parties are a fun way to celebrate Oscar night, and how else to celebrate Hollywood's most glamorous star-studded evening than with our most gourmet foods from R. Field Wine Company? Here are our nominees for Best Appetizers and Best Supporting Pairings!
Caviar: To really get into that Red Carpet mood, try our fine selection of caviars such as Osetra (1oz jar) or American Bowfin (7oz tin). Paired with a delicious bottle of Krug Champagne, you'll be the star host of the ... more »
The King of Cheeses: Parmigiano-Reggiano
For many people, eating Parmigiano-Reggiano for the first time is a surprising experience. That's because the grainy, slightly crunchy texture of Parmigiano-Reggiano is truly unique.
Ginger Soother and Ginger Gizer
Ginger Soother: Drink It Hot, Drink It Cold!
A daily dose of this smooth, satisfying, and all natural drink will help keep you in harmony all day. Ginger is said to sooth the throat and stomach, warm the internal organs, and ease nausea and ailments from colds to headaches.
Naked Cow Dairy: A reason to feel good about eating butter again!
During the 80's, Hawaii had about 20 dairy farms and it produced most of its own milk. However, between 1999 and 2008 many of Hawaii's dairies starting closing their doors, including four on Oahu and three on the Big Island of Hawaii. Hawaii's dairies were going the way of pineapple and sugar. Even at a time of renewed interest in diversifying the island's agriculture and increasing it's self-reliance, dairies are succumbing to price pressures, mainland competition and a lack of local ... more »
Hāna Fresh Farm
The Road to Hāna, Maui is a gorgeous scenic drive connecting Kahului, where Maui's main airport resides (Route 36), to the remote town of Hāna (Route 360), and wrapping it's way down to the south side of the island (Route 31). For all it's beauty, this breathtaking journey is not for the faint of heart, as it winds through hairpin turns, narrow single lane bridges & portions of unpaved highway. Fortunately for us, you can get a taste of Hāna at select Foodland stores without having to ... more »
ColdFyyre Ice Cream, made in Hawaii
You might say that locally grown produce is expected here in Hawaii, but would you believe we even have ice cream that's made locally?
