Hawaii's Farmers & Chefs Event Featuring Chef Keoni Chang
This Saturday will be our final Hawaii's Farmers & Chefs Event in support of the upcoming third-annual Hawaii Food and Wine Festival and will be highlighting locally grown MA‘O Organic Farms Kale and our very own Corporate Chef Keoni Chang. Join us at 11 am on August 10 at Foodland Farms Aina Haina to see Chef Keoni Chang prepare a Pulled Huli Chicken Salad with MA‘O Farms Kale and a creamy Soy Mustard dressing.
Afer graduating from the Culinary Institute of America, Chef Keoni Chang was an apprentice at the legendary Greenbrier Resort and also worked as a chef in New York City at the Windows on the World at the World Trade Center. He then went on to serve as the executive Sous Chef at the Eiffel Tower Restaurant at the Paris Hotel in Las Vegas. Chef Chang later moved back home to Hawaii and was the chef at Ryan’s before joining Foodland. Here at Foodland, Chef Keoni Chang develops recipes for our various departments including the seafood department (poke selections) and the bakery and deli (prepared foods). His goal is to create restaurant-quality food that can be purchased everyday at your local Foodland and Sack N Save stores.
Gary Maunakea-Forth is the Managing Director and Kukui Maunakea-Forth is the Executive Director of MA‘O Organic Farms in Waianae, which we proudly partner with to bring fresh organic produce to select Foodland stores on Oahu. In addition to growing certified organic produce, MA‘O Organic Farms offers career direction and leadership training to Oahu's youth - all of whom have grown up in the nearby Waianae community. We are excited to have the Maunakea-Forth ohana join us to talk story about their fresh local kale grown here at Hawaii's largest certified organic farm.
Our Hawaii's Farmers & Chefs Events are a great way to meet and greet your local farmers and chefs, so we hope you'll come and check it out. We'll also be featuring an in-store Foodland gift basket giveaway for one lucky customer, so come on down and check out this fun demonstration of local MA‘O Organic Farms and Chef Keoni Chang's delicious dish.
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Yummy new snacks & beverages!
Keeping things exciting and tasty is what we’re all about! I am happy to introduce the newest products being offered in our stores.
In the snacks & beverages category we have the following exciting items- just in time for summer celebrating!
Mahalo! We are thrilled to announce that you voted us "Hawaii's Best Grocery Store" in the Honolulu Star Advertiser's People's Choice Awards -- for the fifth year in a row! To be recognized by the customers we work so hard to serve is a huge “Wow!,” a tremendous honor, and we are grateful to all of you for the support and confidence you have in us.
Bag Up Hunger at Foodland!
“I’m hungry.” This is an unfortunate, but all too common phrase, said by the thousands of people in Hawaii who struggle to find their next meal. According to the Hunger in America 2010 report by Feeding America, more than 14% of Hawaii’s population receives emergency food assistance. The face of Hawaii’s hungry ranges in all ages, from young to old, and across all ethnicities of our island population.
Are you a part of the growing number of people interested in supporting local and buying local? We are too! It's a huge initiative that's gaining a lot of traction here in Hawaii, and we at Foodland are hoping to make it easier for you all to join in the movement!
As a part of our ongoing push for local visibility in our stores, we've introduced new signs to help make buying local easy!
Just look for the new orange signs to find locally made ... more »
As we kick off our 10th annual Shop For Higher Education program, we are excited about its significant value in helping Hawaii’s students achieve their dreams of attending college and reaching their career goals. Each year past scholarship recipients and their parents tell us how grateful they are for our scholarships. Without financial aid resources like Foodland’s Shop for Higher Education, many high school ... more »
Two million dollars? $2,001,089.19 to be exact....that's how much our Foodland customers raised through Foodland's annual Give Aloha program last year. Now in our 16th year, we hope to surpass the $2 million mark again, from September 1-30. You may know that Give Aloha, Foodland’s annual community matching gifts program, was started to honor the legacy of our store founder, Maurice J. “Sully” Sullivan, who was known for his ... more »
Jenai Wall, Foodland CEO & Chairman, recently took the ALS Ice Bucket Challenge by dumping a Foodland Reusable Bag filled with ice over her head and extended the challenge to the Foodland main office and all Foodland store employees across Hawaii!