One of my favorite afternoon snacks is an acai (ah-sah-EE) bowl…I’m eating one right now! For those of you who are well-acquainted with this purple berry from Brazil you know all about the high levels of anti-oxidants and the amazing energy they pack. I am not going to go into great detail about the omega this and the vitamin something that…all that you need to know at this point is that they are delicious and a great way to bring healthy habits to your snacking.
People are always asking me what the difference is between pasteurized and homogenized milk, so I thought I’d try to break it down so it’s easier for everyone to understand.
New products hit our stores every week. Some come from big manufacturers or outside vendors while others are ones we develop ourselves. Sometimes these offerings hit the mark while at other times… well, let’s just say they might not quite meet our expectations. I suppose that’s all a part of the process of learning and innovation. But sometimes, there’s an item that really WOWs --- a product that is so good we want to tell everyone we know about it. And that’s exactly what I ... more »
So many times, I ask a customer what they like to drink and the answer is Chardonnay... but when offered a sip of a sweeter varietal like Gewurtaminer or Reisling, they smile and often report ..YES, this is a wine I can really like!"
Wines like Rieslings and Gewurtraminers, sweeter wines are perfect for our warm Hawaii climate and foods.
Easy wine to love, hard name to pronounce... so the folks at Alexander Valley Vineyards (AVV) have made it easier for us.... they call ... more »
Hey Gang, thought I'd start off my inaugural post for this blog with one of my bestest favorite dishes.
I love this because it's fast, quick.... but it tastes super good too.
This is what you need...
1 whole chicken, about 4 pounds
5 cloves of garlic
1 sprig of rosemary or a few sprigs of thyme....Fresh! If you don't have, then skip it....
Salt and pepper (hey, indulge yourself and get some fresh ... more »
Hi! I’m Wendy the Flower Child and am here to help you out with all of your floral questions. Everyone is always asking me how they can make their flowers last as long as possible. Here, I’ve put together a few tips for anyone who wants to get the most out of their flowers:
•Keep cut flowers cool until you can get them into water.
•Remove any leaves that will be under water in the vase.
•With stem under water, cut about an inch off the stem with a sharp knife or ... more »
Every once in a while, I find a wine that I know I will love. When I saw and tasted these new wines, I liked them so much that I had an entire shipment sent to Hawaii. The best part about these wines, believe it or not, is the label on each bottle. They’re just so fun and not even close to the intimidating labels that you see on most wines these days. Similar to the labels, these wines (especially the new blended wines like Menage A Trois) are easy to enjoy for all wine drinkers, old and ... more »
Aloha! Please join me in welcoming the new reusable Musubi bag!
This new addition joins the ranks of Foodland’s reusable bags as possibly the cutest one yet! The idea behind the design was basically, “What makes Hawaii people happy?” The answer was clear: spam musubi, duh!
Aloha everyone and welcome to the new Foodland.com. I’m Scott the Web Sage and am here to give you hints about what’s new on our website. In developing our site, the online team here at Foodland wanted to make our site more interactive and created a number of new pages and features that you have to check out. You’ve clearly already made it over to one of our newest pages: the blog.