Corned Beef Hash and Poached Eggs

Adjust Servings

Yield	Servings
Recipe Categories	Beef [1] Breakfast & Brunch [2]

3	Tablespoon	unsalted butter
2	Tablespoon	vegetable oil
1⁄2	each	onion, julienned
2	Cup	hash browns, country style, frozen
5	Cup	leftover corned beef, shredded
1⁄4	Teaspoon	salt
1⁄4	Teaspoon	freshly ground black pepper

Melt the butter and oil in a 12" cast iron skillet over medium heat.
Add the onion and cook until it begins to brown slightly, approximately 5-6 minutes.
Add the hash browns, and cook until it starts to brown.
Add in corned beef, salt and black pepper to the skillet and stir to combine.
Once combined, spread the hash evenly over the pan and firmly press down with a spatula.
Place a heavy lid, heatproof plate or second pan directly on top of the hash and let cook until browned, approximately 10 minutes.
After 10 minutes stir mixture, press down again, top with the lid and let cook another 5-6 minutes, or until browned.
Serve immediately with Poached Eggs (see Poached Egg recipe).