Everyone knows that Garlic Edamame is a local favorite for parties, barbecues and get-togethers, but have you tried any of our new Edamame flavors at Foodland?
The Thai Red Curry is essentially the flavor profile that you see on curry in Thai restaurants. Complex flavors of curry paste, kaffir lime and thai basil.
Black bean is Chinese fermented Black beans, accented with ginger and garlic.
Garlic Black pepper is a take on Singapore Chili Crab Sauce . Garlicy, Peppery, with a hint of sweet soy.
Check out this recent video interview I did with Melissa Chang of Nonstop Honolulu: 
Special thanks to Nonstop Honolulu  for the share!