What do you get when you combine a Hawaii Farmer and Hawaii Chef at Foodland? Great tasting food made with the freshest local ingredients from the farm to market! It’s exactly what you’ll find when you attend Foodland’s “Hawaii’s Farmers and Chefs” events at Foodland on Saturday, August 25th and September 1st. Presented as part of Foodland’s sponsorship of the Hawaii Food and Wine Festival , these in-store demonstrations and food tastings will feature our very own local chefs and Hawaii farmers showcasing delicious local farm-to-table cuisine. We hope you'll attend these special events:
Meet Ed Kenney, Town 
Saturday, September 1 - 12:00 pm at Foodland Market City 
Featuring a demonstration and food tasting of Sauteed MA`O Bitter Greens with garlic, raisins and macadamia nuts, using locally grown MA`O Organic Farms  Bitter Greens.
Meet Keoni Chang, Foodland Corporate Chef 
Saturday, August 25 - 12:00 pm at Foodland Kailua 
Featuring a demonstration and food tasting of Local “BLT” salad, made with Ho Farms Tomatoes
Meet Roy Yamaguchi, Roy’s Restaurants 
Saturday, August 25 - 12:00 pm at Foodland Farms Aina Haina 
Featuring a demonstration and food tasting of Hawaiian Kampachi™  Tataki
The 2nd annual Hawaii Food and Wine Festival , held September 6 – 9, 2012, is a showcase of world-class chefs creating innovative dishes inspired by the diverse culinary and cultural traditions of the Hawaiian Islands. For more information and a schedule of events, please visit hawaiifoodandwinefestival.com .