Salad of Tuna with Lemongrass, Lime, Ginger, Tomato and Edamame
|1||Can||Catch and Harvest Tuna (6 oz.) with Lemongrass, Lime, and Ginger, drained|
|2||each||ripe tomatoes, diced 3/4"|
|3||Cup||shelled edamame, blanched and cooled|
|1||Cup||aburage, cut into 1/2" strips|
| ||each||juice of one lime|
|4||leaf||basil or mint, chiffonade (finely sliced)|
- Combine all ingredients and season to taste.
- Add more or less olive oil and lime juice to achieve a smooth consistency on the palate.