Kalua Pork Sandwich with Pineapple Cole Slaw and Taro Bun
|Recipe Categories||Pork |
- Heat the kalua pork, and have the rest of the ingredients ready.
- Serve family style and let each make their own.
- Or evenly portion the pork on the bottom half of the buns.
- Place a dollop of lilikoi barbecue sauce on the pork. Click here for the recipe
- Evenly portion the coleslaw on the pork.
- Top with a bun.