Appetizers & Snacks

Wok Charred Edamame

Chef Keoni Chang shares the secret to making this local favorite pupu!

Hummus

A Mediterranean favorite, this delicious creamy dip goes great with pita bread, pita chips, lavosh or naan!

Macadamia Pesto Sun-dried Tomato Torte

Layered with amazing fragrant flavors, this favorite torte recipe shared by Jenai Wall, Chairman and CEO of Foodland, is perfect for entertaining and family get-togethers!

Crispy Gau Gee

Crispy Gau Gee is a fun-to-make delicious local favorite that's great to share at your next potluck or family gathering!

Basil Pesto

Chef Keoni Chang shares this easy to make and flavorful recipe for Basil Pesto!

Grilled Miso Tofu

A delicious way to prepare tofu on the grill!

Hamakua Mushroom Bruschetta

Prepared with local Hawaii mushrooms, this Hamakua Mushroom Bruschetta is an excellent appetizer to share!

Chilled Kabocha Squash Soup

A refreshing and delicious recipe capturing the wonderful flavors of fall and kabocha.

Stuffed-But-Skinny Baked Potatoes

A delicious appetizer to share with your favorite friends and family!

Guacamole

Full of fresh flavors, Chef Keoni Chang's Guacamole makes for a delicious topping or dip!

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