Appetizers & Snacks

Hamakua Mushroom Bruschetta

Prepared with local Hawaii mushrooms, this Hamakua Mushroom Bruschetta is an excellent appetizer to share!

Chilled Kabocha Squash Soup

A refreshing and delicious recipe capturing the wonderful flavors of fall and kabocha.

Stuffed-But-Skinny Baked Potatoes

A delicious appetizer to share with your favorite friends and family!

Guacamole

Full of fresh flavors, Chef Keoni Chang's Guacamole makes for a delicious topping or dip!

Hoisin Honey Barbecue Spareribs

Chef Keoni Chang shares this tasty local-style take on barbecue spareribs!

Roy's Crab and Shrimp Shu Mai

Chef Roy Yamaguchi shares his excellent recipe for delicious crab and shrimp shu mai!

Roy’s Rim Fire Shrimp with Pineapple Chili Sauce

Chef Roy Yamaguchi shares this amazing recipe for one of his spicy favorites!

Salt & Pepper Shrimp

Show off your gourmet flair with this easy and delicious appetizer!

Steamed Clams With Thai Red Curry

The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist!

Goat Cheese with Fresh Cranberry Relish

Goat Cheese with Fresh Cranberry Relish

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