Appetizers & Snacks

Hoisin Honey Barbecue Spareribs

Chef Keoni Chang shares this tasty local-style take on barbecue spareribs!

Roy's Crab and Shrimp Shu Mai

Chef Roy Yamaguchi shares his excellent recipe for delicious crab and shrimp shu mai!

Roy’s Rim Fire Shrimp with Pineapple Chili Sauce

Chef Roy Yamaguchi shares this amazing recipe for one of his spicy favorites!

Salt & Pepper Shrimp

Show off your gourmet flair with this easy and delicious appetizer!

Steamed Clams With Thai Red Curry

The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist!

Goat Cheese with Fresh Cranberry Relish

Goat Cheese with Fresh Cranberry Relish

Edamame Hummus

A fresh take on classic hummus that pairs well with the "local" palette!

Brie with Warm Pecan Brown Sugar Glaze

Perfect for the holidays, a quick starter that will surely impress!

Creamy Smoked Ahi Dip

A wonderful dip to bring to your next holiday party!

Clams with Chorizo, Tomatoes & Saffron Broth

With Mediterranean influences, these clams pair perfectly with the spicy chorizo!

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