Asian

Grilled Tandoori Style Chicken

Our version of an Indian favorite!

Oyako Donburi

This traditional Japanese dish combines savory flavors and textures and has become a Hawaii local favorite!

Malaysian Style Sticky Shortribs with Coconut Jasmine Rice

Chef Keoni Chang shares a nice hearty way to prepare fork tender Maylasian style Shortribs!

Kabocha with Soy Ginger Glaze

Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.

Pork Adobo

A hearty Filipino comfort food recipe that's become a local favorite here in Hawaii.

Pineapple Mango Chutney

Full of great aromatic and tropical flavors, Chef Keoni Chang share his recipe for a traditional sweet and savory Indian dish!

Hoisin Miso Barbecue Spareribs

Chef Keoni Chang shares this tasty local-style take on barbecue spareribs!

Turkey Jook with Pork Hash and Manoa Lettuce

Chef Keoni Chang shares his great-grandmother's traditional recipe for a delicious Turkey Jook, perfect to prepare with Thanksgiving turkey leftovers!

Crispy Gau Gee

Crispy Gau Gee is a fun-to-make delicious local favorite that's great to share at your next potluck or family gathering!

Chow Funn

A Hawaii local favorite noodle dish that is as fun to make as it is to eat!

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