Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.
A hearty Filipino comfort food recipe that's become a local favorite here in Hawaii.
Full of great aromatic and tropical flavors, Chef Keoni Chang share his recipe for a traditional sweet and savory Indian dish!
Chef Keoni Chang shares this tasty local-style take on barbecue spareribs!
Chef Keoni Chang shares his great-grandmother's traditional recipe for a delicious Turkey Jook, perfect to prepare with Thanksgiving turkey leftovers!
Crispy Gau Gee is a fun-to-make delicious local favorite that's great to share at your next potluck or family gathering!
A Hawaii local favorite noodle dish that is as fun to make as it is to eat!
A delicious summer dessert featuring vanilla and coconut flavors, soft tender tapioca, and fresh tropical fruit!
Salt and Pepper Pork Chops are a popular local favorite here in Hawaii and Chef Keoni Chang's recipe is Ono!
A local favorite that comforts the soul and brings back fond memories!