Chef Keoni shows us a kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!
Definitely a local favorite, this recipe for Mochiko Chicken is mouth wateringly delicious!
Chef Roy Yamaguchi shares this wonderful recipe for Szechuan Garlic Chicken!
Chef Keoni Chang shares this amazing way to prepare lobster, served with a beautiful Lime Curry sauce.
The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist!