Local Ground Beef & Watercress

A classic plantation-style dish

Slow Cooker Pot Roast

Chef Keoni shares his tips on how to maximize the flavors of a Pot Roast for the whole family to enjoy.

Steak Fried Rice

Chef Keoni demonstrates how to turn left over steak into Steak Fried Rice! A dish so tasty that it'll have you scooping for more!

Thai Style Beef Lettuce Wraps

Chef Keoni shares his recipe to making flavorful Thai Style Beef Lettuce Wraps for your friends and family to enjoy!

Pan Seared Butter-Basted Steak

Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs.

Classic Pot Roast

Classic pot roast, great for any occasion!

Beef Ddukgalbi

For the first Eat Local Tuesdays recipe, Chairman and CEO Jenai Wall joins Chef Keoni Chang in making a delicious Korean dish.

Grilled Rib Eye with Lemon & Garlic

Hearty and full of great flavors, this Grilled Rib Eye recipe is a winner!

Malaysian Style Sticky Shortribs with Coconut Jasmine Rice

Chef Keoni Chang shares a nice hearty way to prepare fork tender Maylasian style Shortribs!

Beef Bourguignon

Chef Keoni Chang shares this classic hearty beef dish originating from the Burgundy region of France!

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