Eat Local Tuesdays

Local Ground Beef & Watercress

A classic plantation-style dish

Pulehu Seasoning

This versatile, all-in-one seasoning mix is perfect for seasoning meat, chicken and pork before grilling! Use instead of salt and pepper, sprinkling evenly on the surface area of meat before cooking.

Spicy Butternut Squash Chili

Not only does this vegetarian chili pack some heat, but it's a wonderfully healthy and delicious comfort food that is tasty and satisfying any time of the year.

Hearty Kale Panzanella

This rustic meal salad is a great way to use up day-old bread. You can even use leftover Thanksgiving stuffing!

Okinawan Sweet Potato Mash

Fans of sweet potato casserole with marshmallow topping will fall in love with this sweet and striking side dish! It’s sure to be a hit with the keiki, too. Who can resist its pretty, purple hue?

Salted Chocolate Chunk and Pretzel Mini Cheesecakes

A sweet-and salty treat that disappears in three bites, this delicious dessert is made even more delectable by the addition of Chocolate on a Mission’s premium chocolate bars and chocolate covered pretzels.

Local Citrus Salad

This beautiful, bright salad makes a flavorful complement to any meal and is a showstopper addition to a party buffet.

Goat Cheese with Local Honey

This quick and tasty appetizer features .

Rich, earthy goat cheese contrasts with mellow, sweet Big Island Bees Organic Honey in this ultra-simple appetizer.

Local Fruit Salad with Mint and Honey

A fun, sweet & flavorful salad made with all local fruits!

Creamed Kale with Bacon

Chef Keoni shows how to make this great side dish and a delicious way to enjoy kale!

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