Eat Local Tuesdays
Not only does this vegetarian chili pack some heat, but it's a wonderfully healthy and delicious comfort food that is tasty and satisfying any time of the year.
This rustic meal salad is a great way to use up day-old bread. You can even use leftover Thanksgiving stuffing!
Fans of sweet potato casserole with marshmallow topping will fall in love with this sweet and striking side dish! It’s sure to be a hit with the keiki, too. Who can resist its pretty, purple hue?
A sweet-and salty treat that disappears in three bites, this delicious dessert is made even more delectable by the addition of Chocolate on a Mission’s premium chocolate bars and chocolate covered pretzels.
This beautiful, bright salad makes a flavorful complement to any meal and is a showstopper addition to a party buffet.
This quick and tasty appetizer features .
Rich, earthy goat cheese contrasts with mellow, sweet Big Island Bees Organic Honey in this ultra-simple appetizer.
A fun, sweet & flavorful salad made with all local fruits!
Chef Keoni shows how to make this great side dish and a delicious way to enjoy kale!
A classic Asian dish with amazing flavor!
A quick and fun meal for the whole family!