Fish & Seafood
New England Clam Chowder
This tasty recipe for New England style Clam Chowder is even better the next day.
Roy’s Macadamia Nut Crusted Mahi Mahi with Lobster Cream Sauce
Chef Roy Yamaguchi's delicious Lobster Cream Sauce really takes this Mahi Mahi to another level!
Kahuku Shrimp
Foodland's Top Chef Keoni Chang shows us the secret to capturing the essence of great Kahuku style Shrimp!
Roy's Seared Scallop Papaya Roll
Chef Roy Yamaguchi shares this delicious recipe for one of his signature rolls!
Roy’s Asian Style Cioppino
Full of flavor, Roy's special recipe for Cioppino is perfect for the New Year!
Clams with Chorizo, Tomatoes & Saffron Broth
With Mediterranean influences, these clams pair perfectly with the spicy chorizo!
Roy's Lobster & Shrimp Risotto
Chef Roy Yamaguchi's shares his wonderful recipe for Lobster & Shrimp Risotto
Roy’s Ahi and Shrimp Ceviche
Chef Roy Yamaguchi's delicious fusion Ceviche is fresh and full of flavor!
Kiawe Grilled Fish on Gingered Cole Slaw with Citrus Black Bean Jus
Not your average fish dish, Chef Keoni Chang's explosion of flavors is unreal!
