Fish & Seafood

Broiled Salmon with Cucumber, Radish Salad

Healthy, but oh so tasty too!

Hawaiian Style Shrimp Curry

A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.

Crispy Skin Salmon with Soy Citrus Sauce

Chef Keoni Chang shares this simple salmon recipe with restaurant quality results!

Avocado Halves with Shrimp Salad

Chef Keoni Chang shares this rich and elegant shrimp salad that is full of amazing flavors!

Seared Mahi Mahi with Warm Tomato Inamona Salad

All local ingredient comprise Chef Keoni's delicious and healthy seared Mahi Mahi dish!

Hawaiian Hearts of Palm with Citrus and Alaskan King Crab

Hawaii meets Alaska in this delicious combination of flavors!

Roy's Crab and Shrimp Shu Mai

Chef Roy Yamaguchi shares his excellent recipe for delicious crab and shrimp shu mai!

Grilled Lobster Tails with Garlic Butter

A delicious recipe to share on Valentine's Day or any special occasion!

Roy’s Rim Fire Shrimp with Pineapple Chili Sauce

Chef Roy Yamaguchi shares this amazing recipe for one of his spicy favorites!

Ahi Katsu

Chef Keoni shows us a kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!

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