Fish & Seafood

Ahi Katsu

Chef Keoni shows us a kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!

Deconstructed Ahi California Roll

Chef Keoni Chang shares the recipe for his award winning dish at the Supermarket Chef Showdown!

Salt & Pepper Shrimp

Show off your gourmet flair with this easy and delicious appetizer!

Lemongrass Lobster Satay with Lime Curry Sauce

Chef Keoni Chang shares this amazing way to prepare lobster, served with a beautiful Lime Curry sauce.

Mahi Mahi Tacos with Jalapeño Sour Cream

Chef Roy Yamauchi's shares this ono recipe for his special Mahi Mahi tacos!

Steamed Clams With Thai Red Curry

The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist!

Toasted Coconut Shrimp Salad

A delicious fusion of flavors, you won't be disappointed with this salad!

New England Clam Chowder

This tasty recipe for New England style Clam Chowder is even better the next day.

Roy’s Macadamia Nut Crusted Mahi Mahi with Lobster Cream Sauce

Chef Roy Yamaguchi's delicious Lobster Cream Sauce really takes this Mahi Mahi to another level!

Kahuku Shrimp

Foodland's Top Chef Keoni Chang shows us the secret to capturing the essence of great Kahuku style Shrimp!

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