Chef Keoni shows us a kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!
Definitely a local favorite, this recipe for Mochiko Chicken is mouth wateringly delicious!
Chef Keoni Chang shows us this easy way to make Kalua Pork in the convenience of your own home oven!
Foodland's Top Chef Keoni Chang shows us the secret to capturing the essence of great Kahuku style Shrimp!
Always a local favorite, Pastry Chef Rick Chang's homemade recipe for Malasadas is a winner!