Hearty Kale Panzanella

This rustic meal salad is a great way to use up day-old bread. You can even use leftover Thanksgiving stuffing!

Local Fruit Salad with Mint and Honey

A fun, sweet & flavorful salad made with all local fruits!

Spicy Corn & Black Bean Salad

This salad is a great potluck dish!

Arare Crusted Ahi with Watercress and Tomato Salad

A local dish full of great textures and flavors!

Basic Simple Green Salad

Chef Keoni Chang shares this basic green salad recipe that can be used as a base for your favorite flavors and toppings!

Kale and Pulled Huli Chicken Salad

A great combination of bold flavors and a delicious way to enjoy delicious locally grown MA‘O Farms kale!

Thai Green Papaya Salad

A fresh flavorful salad that has an exotic spicy kick!

Avocado Halves with Shrimp Salad

Chef Keoni Chang shares this rich and elegant shrimp salad that is full of amazing flavors!

Sweet Potato Salad With Cilantro-Lime Vinaigrette

Beautiful colors and amazing flavors make this Sweet Potato salad a great dish for sharing!

Spinach Salad with Tangelos and Almonds

A healthy and delicious salad that is easy to make and full of folic acid!

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