Side Dishes

Okinawan Sweet Potato Mash

Fans of sweet potato casserole with marshmallow topping will fall in love with this sweet and striking side dish! It’s sure to be a hit with the keiki, too. Who can resist its pretty, purple hue?

Arroz con Gandules (Gandule Rice)

An island favorite and popular Puerto Rican rice dish

Garlic Mashed Potatoes

Chef Keoni shares his tasty recipe to make the perfect Garlic Mashed Potatoes to complete your holiday dinner.

Thanksgiving Stuffing Panzanella

Perfect side dish for Thanksgiving Turkey!

Creamed Kale with Bacon

Chef Keoni shows how to make this great side dish and a delicious way to enjoy kale!

Kim Chee Pancake (Kimchijeon)

A spicy Korean side dish!

Sautéed Hamakua Mushrooms

A hearty local side dish!

Spicy Corn & Black Bean Salad

This salad is a great potluck dish!

Kabocha with Soy Ginger Glaze

Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.

Macadamia Pesto Sun-dried Tomato Torte

Layered with amazing fragrant flavors, this favorite torte recipe shared by Jenai Wall, Chairman and CEO of Foodland, is perfect for entertaining and family get-togethers!

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