Side Dishes

Kabocha with Soy Ginger Glaze

Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.

Macadamia Pesto Sun-dried Tomato Torte

Layered with amazing fragrant flavors, this favorite torte recipe shared by Jenai Wall, Chairman and CEO of Foodland, is perfect for entertaining and family get-togethers!

Grilled Artichokes

Delicious grilled artichokes are full of amazing flavors and also very fun to eat!

Mac and Cheese

Creamy homemade Mac and Cheese that's easy-to-follow and very delicious!

Chicken Long Rice

A local favorite that comforts the soul and brings back fond memories!

Potato Mac Salad

A local favorite that goes great with any plate lunch!

Black Eyed Peas

A flavorful southern favorite!

Cornbread and Portuguese Sausage Stuffing

A hearty and delicious cornbread to share for the holidays with a local touch!

Stuffed-But-Skinny Baked Potatoes

A delicious appetizer to share with your favorite friends and family!

Sweet Potato Salad With Cilantro-Lime Vinaigrette

Beautiful colors and amazing flavors make this Sweet Potato salad a great dish for sharing!

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