Kabocha with Soy Ginger Glaze

Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.

Grilled Artichokes

Delicious grilled artichokes are full of amazing flavors and also very fun to eat!

Fresh Asparagus and Wild Mushroom with Sesame and Nicoise Olives

Chef Keoni Chang shares this delicious medley of wild mushrooms and fresh asparagus!


Full of fresh flavors, Chef Keoni Chang's Guacamole makes for a delicious topping or dip!

Spicy Pumpkin Chili

Chef Keoni Chang shares how to prepare Kabocha Pumpkin in a whole new delicious way!

Vegetarian Smokey Pumpkin Burritos

This hearty vegetarian burrito is full of fresh and bold flavors! Be sure to check out the accompanying Spicy Pumpkin Chili and Guacamole video recipes.

Eggplant Stuffed with Shrimp

A delicious complementary dish for a Chinese style meal

Roasted Squash with Green Beans and Chicken

A hearty home cooked dish just in time for the fall

Creamed Spinach

A great side for a nice juicy steak or Southern fried chicken!

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