Angel Butter Biscuits

Enjoy these homemade biscuits warm & fresh!

0

Recipe

Adjust Servings

Yield
Rolls
Recipe CategoriesBreads & Muffins Side Dishes

Ingredients

2Packageyeast - 1/2 oz.
4Tablespoonlukewarm water
3TeaspoonBaking Powder
1⁄3Cupsugar
1TeaspoonSalt
1Teaspoonbaking soda
5 1⁄2CupAll Purpose Flour
12Ouncebutter (3 sticks)
2Cupbuttermilk

Instructions

  1. Dissolve the yeast in the lukewarm water.
  2. Sift the dry ingredients together and place into a mixing bowl with a dough hook attachment, or you can knead by hand.
  3. Add the butter and blend for 30 seconds.
  4. Add yeast mixture and buttermilk and knead the dough for about 2 minutes.
  5. Refrigerate for 30 minutes.
  6. Roll out to about ½” thickness.
  7. Cut with a 3” circle cutter, fold in half for pocketbook rolls.
  8. Rework the extra dough into a new sheet.
  9. Let the dough rest before rolling and cutting.
  10. Allow the biscuits to rise approximately 2 hours or until doubled in volume (place the biscuits in a warm area, about 80-90°).
  11. Bake at 400° for 10 min. or until golden brown.
  12. Serve warm with extra soft butter.

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