Apple Banana Lumpia

A Filipino dessert that's always a local favorite!

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Recipe

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Yield
each
Recipe CategoriesDesserts Local Favorites

Ingredients

4eachApple Bananas, ripe but firm
1⁄2CupBrown Sugar
8piece(s)lumpia wrappers
 eachoil for frying

Instructions

  1. Peel the apple banana and cut in half length wise. Roll in brown sugar.
  2. Wrap the banana slice with a lumpia wrapper. Imagine making a burrito.
  3. Deep fry in oil heated to medium high until golden brown on both sides.
  4. Drain the lumpia on paper towels. Serve immediately.

Notes

You could also add chopped nuts to sugar. Chocolate pieces or peanut butter can be spread on the banana. One of the classic additions in the Philippines is sweetened jackfruit. Ice cream is also a nice accompaniment.

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