Asian Style Meatloaf

Chef Keoni Chang shares this local style take on Meatloaf that is simply ono!



Adjust Servings

Large Meatloaf or 2 Small Meatloaf
Recipe CategoriesAsian Beef Eat Local Tuesdays Local Favorites Pork


2Cupbread crumbs or panko
2Clovegarlic, finely chopped
1piece(s)thumb sized piece of fresh ginger, peeled and finely chopped
1eachmedium onion, finely chopped
1stalkcelery, finely chopped
1eachmedium carrot, finely chopped
1 1⁄2Poundground beef, extra lean
1 1⁄2Poundground pork
1⁄4Pounddiced portuguese sausage or lup cheong
1eachlarge egg
1TablespoonColemans dry mustard
1TablespoonWorcestershire sauce
 eachCoarse salt and freshly ground pepper


1⁄4CupBBQ Sauce
1⁄4Cuphoisin sauce


  1. Preheat oven to 375 degrees.
  2. Combine the ingredients for the meatloaf; mix together using your hands. Combine well.
  3. Transfer mixture to a pre greased 5-by-9-inch loaf pan or two small one pound pans.
  4. Stir together ingredients for glaze and blend until smooth; brush onto meat.
  5. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes.
  6. Let cool slightly.

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