Bourbon Honey Glazed Ham

Chef Keoni Chang teaches us how make a bourbon honey glazed ham in a simple and easy style!

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Recipe

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Yield
Servings
Recipe CategoriesPork

Ingredients

2⁄3Cupbourbon or whiskey
1Cuphoney
1⁄2Cupmolasses
1⁄2Cuporange marmelade
1⁄4Cupdijon mustard
1each5 lbs. whole bone-in smoked ham, fully cooked, unsliced
1⁄8Cupwhole cloves

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium saucepan, heat bourbon, honey, molasses, marmalade and mustard over low heat for 15 minutes or until reduced by half, stirring occasionally. Set aside.
  3. With a sharp knife, cut a diamond pattern on the fatty part of the ham.
  4. Stud whole cloves in each diamond, at points where lines cross.
  5. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered.
  6. Baste occasionally with remaining glaze and continue to roast for another 15 minutes.
  7. Let ham stand for 20 minutes before slicing.

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