Braised Kale and White Beans

A simple and delicious side dish!

0

Recipe

Adjust Servings

Yield
Servings (as a side dish)
Recipe CategoriesSide Dishes

Ingredients

1⁄2Poundbacon, diced 1/2"
1eachonion, sliced
2Poundkale, thick stems removed, washed and cut into 2" sections
1Cupbroth
3Cupwhite beans, canned
1Pinchsalt and pepper to taste
1Dashextra virgin olive oil
1eachzest of one lemon

Instructions

  1. In a large heavy bottomed pot, sweat the bacon until the fat starts to render.
  2. Add in the onion and cook for about 4 minutes.
  3. Add in the kale and cook for 2 minutes.
  4. Add in the broth and simmer until the kale is tender, about 20 minutes.
  5. Add in the beans and season with salt and pepper.
  6. When serving, transfer to a platter, drizzle with the extra virgin olive oil and grate fresh lemon zest over the top.

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