Chilled Tomato Basil Soup

Refreshing and full of flavor. A perfect starter.

0

Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesSoups & Stews

Ingredients

4eachwhole ripe red tomatoes, about 4 oz. each, quartered
2Teaspoongarlic, minced, stem removed, and no inner green parts
1⁄4Cupolive oil
 Eachsalt and pepper, to taste
1Tablespoonfresh basil, thinly sliced
 Eachcooked bay shrimp (optional)

Serving Suggestions: Crostini

1eachbaguette or French bread, sliced 1/2" on a bias
 Eachextra virgin olive oil, as needed
 Eachsea salt, to taste
1eachgarlic clove, peeled

Instructions

  1. Puree the tomatoes and garlic.
  2. Slowly add in the olive oil.
  3. Adjust seasonings with salt and pepper.
  4. Refrigerate until very cold.
  5. Serve in a chilled bowl and garnish with the basil and shrimp.

Crostini*

  1. Lightly brush the bread slices with olive oil and sprinkle with salt.
  2. Toast in the oven at 400° until lightly golden.
  3. When cool to touch, rub the slices with the garlic clove.

Comments

Login or register to post comments