Our favorite preparation for fish
Recipe
Ingredients
| 1 | each | medium size whole moi or tai fish, white fleshed |
| | Each | salt, as needed |
| 2 | stalk | green onions |
| 3 | Slice | ginger |
| 2 | Tablespoon | soy sauce |
| 1⁄2 | Teaspoon | rice wine vinegar |
| 1 | Tablespoon | vegetable oil |
| | Each | coriander leaves, as needed |
Instructions
- Rinse and drain fish.
- On both sides of fish, cut deep incisions across width at 1" intervals.
- Sprinkle with salt inside and out.
- Cut green onions into 2-3 sections, then slice lengthwise into thin strips.
- Julienne ginger slices.
- Insert spring onions and ginger into incisions, any excess can be placed inside fish.
- Steam fish in a wok.
- Steam on a medium heat for about 10 minutes.
- Place fish on a serving dish.
- Mix soy sauce and vinegar and pour over fish.
- Remove water from wok.
- Add oil to wok, heat till sizzling and pour over fish.
- Garnish with chopped coriander and serve.
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