Cornbread and Portuguese Sausage Stuffing

A hearty and delicious cornbread to share for the holidays with a local touch!



Adjust Servings

Recipe CategoriesSide Dishes


6stripbacon, diced
1each12 oz Portuguese sausage, diced into ½ inch pieces
1⁄4Poundground pork
1eachonion, diced 1/8 inch
2eachlarge celery ribs, diced 1/8 inch
1⁄2Cupparsley, chopped
1Cupgreen onions, sliced
1Canwater chestnuts, chopped
1Tablespoonpoultry seasoning
1each9x13 pan cornbread, diced ½ inch and toasted
3Cupturkey broth or chicken broth
 eachsalt and pepper


  1. Preheat oven at 350°.
  2. In a medium sauté pan, sweat bacon, Portuguese sausage, and ground pork.
  3. When cooked through, add in onion and celery. Cook for 3 minutes.
  4. Add in parsley, green onions, water chestnuts, and poultry seasoning.
  5. Add cooked ingredients (fat and all) to the cornbread and fold.
  6. Moisten with butter and broth to taste, and adjust seasoning with salt and pepper.
  7. Place in an oven proof pan and bake for 45 minutes covered.


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