Crispy Gau Gee

Crispy Gau Gee is a fun-to-make delicious local favorite that's great to share at your next potluck or family gathering!

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Recipe

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Yield
Gau Gee
Recipe CategoriesAppetizers & Snacks Asian Local Favorites

Ingredients

1Poundground pork
1⁄4Cupchopped green onion
1Cansliced Water chestnuts drained, chopped
1⁄4Poundfresh raw Shrimp, peeled and devained, chopped fine
1piece(s)thumb sized piece of fresh ginger, peeled and chopped fine
2Clovegarlic, peeled and minced
2Tablespoonoyster sauce
2Tablespoonshoyu
48eachWon Ton wrappers

Instructions

  1. In a mixing bowl, add all ingredients except the won-ton wrappers. Mix well.
  2. When done, lay out won-ton wrappers in batches of 12 and fill each with one rounded tablespoon of mixed Pork Hash in center of each wrapper.
  3. Using water and a moistened finger, wet edges of won-ton, fold in half and press edges to seal. Finish all 48 wrappers.
  4. Heat vegetable oil to 350 degrees and deep fry until won-tons are golden brown. Drain on paper towels.
  5. Serve with shoyu-mustard sauce.

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