Crispy Gau Gee

Crispy Gau Gee is a fun-to-make delicious local favorite that's great to share at your next potluck or family gathering!



Adjust Servings

Gau Gee
Recipe CategoriesAppetizers & Snacks Asian Local Favorites


1Poundground pork
1⁄4Cupchopped green onion
1Cansliced Water chestnuts drained, chopped
1⁄4Poundfresh raw Shrimp, peeled and devained, chopped fine
1piece(s)thumb sized piece of fresh ginger, peeled and chopped fine
2Clovegarlic, peeled and minced
2Tablespoonoyster sauce
48eachWon Ton wrappers


  1. In a mixing bowl, add all ingredients except the won-ton wrappers. Mix well.
  2. When done, lay out won-ton wrappers in batches of 12 and fill each with one rounded tablespoon of mixed Pork Hash in center of each wrapper.
  3. Using water and a moistened finger, wet edges of won-ton, fold in half and press edges to seal. Finish all 48 wrappers.
  4. Heat vegetable oil to 350 degrees and deep fry until won-tons are golden brown. Drain on paper towels.
  5. Serve with shoyu-mustard sauce.


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