Dulce De Leche Cream Cake

A rich and delicious caramel flavored cake



Adjust Servings

Recipe CategoriesCakes


1boxyellow cake mix, 18.25 oz.
1 1⁄3Cupwater
1eachsweetened condensed milk (14 oz. can)
1⁄3Cupcaramel ice cream topping
2Cupheavy whipping cream
1⁄4Cuppowdered sugar
1Teaspoonvanilla extract
1⁄3Cupalmonds, sliced & toasted


  1. Prepare the yellow cake mix according to the directions on the box for a 13" x 9" pan.
  2. Bake the cake completely for at least 1 hour.
  3. Place the sweetened condensed milk into a microwave-proof container.
  4. Microwave on medium power for 4 minutes; stirring after 2 minutes.
  5. Reduce the microwave power to medium-low and heat for 16-24 minutes stirring with a whisk every 2-3 minutes, or until thick and a light caramel color.
  6. Stir in caramel topping.
  7. Stir for 15 minutes.
  8. Spread evenly over the cake and cool completely.
  9. Whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
  10. Spread an even layer over the cake and sprinkle with the toasted almonds.
  11. Refrigerate for 1-2 hours before serving.
  12. Slive the cake using a sharp knife dipped in hot water.
  13. Plate each slice on a 9" dessert plate with mango or raspberry coulis.


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