Edamame Hummus

A fresh take on classic hummus that pairs well with the "local" palette!

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Recipe

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Yield
Servings
Recipe CategoriesAppetizers & Snacks Side Dishes

Ingredients

1bagfrozen shelled edamame
1⁄4Cuptahini
1eachfreshly grated lemon zest from 1 lemon
1Clovegarlic, smashed
1each1/2" piece of young ginger, peeled and rough chopped
3⁄4Teaspoonkosher salt
1⁄8Cupolive oil (you can substitute half with extra virgin olive oil)
1Tablespoonchopped fresh Chinese parsley
 eachExtra virgin olive oil for garnish

Instructions

  1. Blanch the beans in salted water for 4 to 5 minutes.
  2. In a food processor, puree the edamame, tahini, lemon zest and juice, garlic, ginger, salt, until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
  3. Transfer to a small bowl, stir in the parsley and drizzle with extra virgin olive oil.
  4. Serve with the vegetables or pita, or refrigerate, covered, up to 1 day.

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