French Toast

Chef Keoni shares this delicious recipe for a breakfast favorite!

5

Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesBreakfast & Brunch

Ingredients

1Cuphalf-and-half
3eachlarge eggs
4Tablespoonmaple syrup or pancake syrup
1Teaspoonvanilla extract
1⁄4TeaspoonSalt
8Slice1/2 inch slices of French bread or banana bread or cinnamon raisin bread day old
4TablespoonButter

Instructions

  1. In medium size mixing bowl, whisk together the half-and-half, eggs, maple syrup, vanilla, and salt. Place the mixture in a flat 9"x13" pan.
  2. Place slices in the pan, allow to soak for 30 seconds on each side, and then remove to a sheet pan, while finishing the final slices. If there is any extra custard, drizzle over the slices and allow it to soak into the bread.
  3. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
  4. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices.
  5. Serve immediately with maple syrup and fruit.

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