Fried Garlic Pork Chops

Another local favorite that's great for pupus or a meal!

5

Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesLocal Favorites Pork

Ingredients

1⁄2CupAll Purpose Flour
1⁄4Cupcornstarch
1Teaspoongarlic salt
1Teaspoongranulated garlic
4eachcenter-cut pork loin rib chops 7 oz., 3/4 inch thick
 DashHawaiian salt as needed
 Dashfresh ground pepper
 EachVegetable or Peanut oil

Instructions

  1. Mix flour, cornstarch, garlic salt, and garlic in a medium bowl.
  2. Season pork chops with salt and pepper.
  3. Dredge pork chops in flour mixture (do not shake off excess).
  4. Pour vegetable or peanut oil in a heavy gauge frying pan to a 1/2 inch depth.
  5. Heat the oil to medium high, about 350˚.
  6. Fry pork chops in oil until golden brown and cooked through (about 5 minutes per side).

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