Fruit and Granola Parfait

Add some fresh Hawaiian Crown “Sweet Gold” Pineapple, locally grown mango, papaya, strawberries & Anahola Granola to make it a Local Tropical Fruit Salad Yogurt Parfait!
Don't forget to check out Chef Keoni Chang's Eat Local Challenge Menu & Recipes for great ideas to Eat Local in Hawaii!

5

Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesDesserts

Ingredients

4each6 oz. single size vanilla yogurt
4Cupassorted, in season fruit, cut and sliced
2Cupgranola
4eachserving glasses (about 10 oz. in volume)

Instructions

  1. Line up the glasses.
  2. Start by adding in a layer of fruit.
  3. Neatly pour a layer of yogurt over the fruit.
  4. Sprinkle on a layer of granola.
  5. Repeat with one more layer of fruit, yogurt and granola.
  6. Garnish with a few nice pieces of fruit.
  7. Serve with spoons.

Notes

If you are going to make this a day ahead, only add the granola on top as a garnish right before serving or it will become soggy.

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