Grasshopper Ice Cream Pie

Green Ice Cream & an Oreo Cookie crust, perfect for St. Patrick's Day!



Adjust Servings

Recipe CategoriesDesserts


1eachOreo cookie crumb crust
1Gallonmint chocolate chip ice cream
1containermagic shell topping
1Canaerosol whipped topping
 eachMaraschino cherries, as desired


  1. Take the ice cream out of the freezer and let it soften about 30 minutes.
  2. Check it occasionally. The ice cream should be soft, but still moldable.
  3. When the ice cream is soft and moldable but not runny, scoop it out and fill it into the pie crust.
  4. Once all of the ice cream is in the pie crust, take a spatula and shape the ice cream into an even mound.
  5. Place in the freezer to firm up (4-6 hours or overnight).
  6. Remove the pie and make designs on it with the magic shell topping.
  7. Before serving, decorate with whipped topping rosettes and cherries.


Take the pie out before serving and let sit for a few minutes to make the slicing easier.


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