Green Beans with Sesame, Red Chili and Garlic

Spicy & delicious

0

Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesAsian Side Dishes Vegetables

Ingredients

1Poundgreen beans, cleaned
3Tablespoonsesame oil
2eachred jalapeños, seeded and sliced 1/16 inch
3Clovegarlic, sliced paper-thin
1⁄2TeaspoonSalt
1⁄2Teaspoonpepper

Instructions

  1. Bring a pot of water to a rolling boil, add salt, and blanch the green beans for 3 minutes.
  2. While the beans are blanching, heat a pan to medium high with the sesame oil.
  3. Add in jalapeño, garlic, salt and pepper. (The jalapeño and garlic should sizzle but not burn.)
  4. Cook for 3 minutes.
  5. Drain green beans and add to the pan.
  6. Toss for 1 minute, then plate.
  7. Garnish with sesame seeds.

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