Grilled Crab Legs with Garlic Butter

A phenomenal way to enjoy King Crab!

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Recipe

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Yield
Servings
Recipe CategoriesFish & Seafood

Ingredients

1stickunsalted butter
1⁄4Cuplemon juice
2Clovegarlic, minced
1 1⁄2PoundAlaskan King crab legs; thawed if necessary
2Teaspoonchopped parsley
1Eachlemon wedges, for serving

Instructions

  1. Soften butter and mix it with lemon juice, garlic, parsley, and a pinch of salt and pepper.
  2. Place crab legs shell side down on a well oiled, clean grill over a medium hot fire.
  3. Grill about 4 minutes brushing with softened butter, until crab is heated through thoroughly.
  4. Flip the crab legs over for a few seconds to get some smoke and char marks on the meat.
  5. Baste with more butter.
  6. Serve with lemons.

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