A fast and simple steak that's sure to please!
|Recipe Categories||Beef |
|4||each||cloves garlic, chopped|
|2||Tablespoon||Italian parsley, chopped|
|1||Bunch||asparagus, thick part of stem removed|
Grilled Flank Steak with Asparagus
- Combine garlic, parsley,olive oil, lemon juice, salt and pepper. Marinate the steak with half and the asparagus with the other half overnight.
- Heat a grill. On the high setting, grill the steak approximately 3-4 minutes per side for medium rare. On a medium setting, grill the asparagus approximately 2-3 minutes.
- Allow the steak to rest for 5 minutes. Slice thinly on a bias and serve with asparagus. Smashed potatoes or roasted potatoes make a nice garnish. Serve with extra lemon wedges on the side.