Grilled Flank Steak with Asparagus

A fast and simple steak that's sure to please!

0

Recipe

Adjust Servings

Yield
Servings
Recipe CategoriesBeef

Ingredients

4eachcloves garlic, chopped
2TablespoonItalian parsley, chopped
1⁄2Tablespoonolive oil
1eachlemon, juiced
1TablespoonSalt
1Teaspoonpepper
1eachflank steak
1Bunchasparagus, thick part of stem removed

Instructions

Grilled Flank Steak with Asparagus

  1. Combine garlic, parsley,olive oil, lemon juice, salt and pepper. Marinate the steak with half and the asparagus with the other half overnight.
  2. Heat a grill. On the high setting, grill the steak approximately 3-4 minutes per side for medium rare. On a medium setting, grill the asparagus approximately 2-3 minutes.
  3. Allow the steak to rest for 5 minutes. Slice thinly on a bias and serve with asparagus. Smashed potatoes or roasted potatoes make a nice garnish. Serve with extra lemon wedges on the side.

Comments

Login or register to post comments