Grilled Lemongrass Pork Spareribs

Simply scrumptuous



Adjust Servings

Recipe CategoriesPork


1⁄2Cupgreen onions (white and pale green parts only), chopped
9Tablespoonlemongrass, chopped
6Tablespoonsoy sauce
3Tablespoongolden brown sugar
2Teaspoonfish sauce
9eachlime juice
1Teaspoonground pepper
9Tablespoonvegetable oil, divided
6Poundpork spare rib tips cut into 1-2" section
 EachExtra lime, fresh basil and cilantro sprigs for garnish


  1. Mix first 7 ingredients and 6 tablespoons oil in a pan.
  2. Add pork chops to marinade, turn several times to coat evenly, then crown together in single layer.
  3. Cover and refrigerate at least 6 hours or up to 24 hours.
  4. Prepare barbecue to medium-high heat.
  5. Brush grill rack with remaining 3 tablespoons oil.
  6. Grill pork with marinade still clinging to meat until slightly charred and cooked through, 4-5 minutes per side, depending on thickness.
  7. Transfer pork to cutting board.
  8. Let rest for 10 minutes.
  9. Place on a platter and garnish with a squeeze of lime juice, chopped basil and cilantro sprigs.


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