Celebrating the flavors of the islands
Recipe
Ingredients
| 1 | each | ripe pineapple, peeled and eyes removed, cored, and cut into eight-3/4" rounds |
| 1⁄2 | Cup | dark rum |
| 1⁄2 | Cup | packed light brown sugar |
| 1⁄4 | Cup | passion fruit juice concentrate |
| 1 | Tablespoon | fresh lime juice |
| | Each | coconut, macadamia or vanilla ice cream |
| | Each | crushed macadamia nut brittle or almond roca |
Instructions
- Preheat the grill to medium and brush clean with a wire brush.
- In a saucepan, combine the rum, sugar, passion fruit and lime juices.
- Let the ingredients simmer, stirring to dissolve the sugar.
- Reduce until syrupy.
- Let cool.
- Place pineapple on the grill.
- Cook until lightly charred and golden, basting on both sides with the rum mixture, 6-8 minutes.
- Remove from the heat and arrange 2 slices in each of 4 shallow bowls.
- Top the pineapples with a scoop of ice cream and drizzle a spoonful of the remaining rum glaze on top.
- Sprinkle with macadamia nut brittle or almond roca.
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